The hearth: "The home, an abode of comfort and hospitality to strangers"

Marco's cookbook
A most awesome gift

Welcome to Hearth Restaurant, located in Manhattan's East Village. Our food is rooted in the modern traditions of the American kitchen with influences from our Italian heritage. Our wine program is equally modern but finds inspiration in the strangest places.

Most important to us is our expression of hospitality. The hearth is the home and we take this sentiment to heart, aspiring in all manner of ways to exceed expectations.

Summer of Riesling is still going strong.

News & Events for Summer of Riesling and Terroir right here.
 

Marco Canora: Iron Chef Contestant! So cool. Check it out. Marco Canora: Contestant on Food Network's "Next Iron Chef America" series, premiering Sunday, October 3rd at 9pm EST.

Also follow @MarcoCanora on Twitter.

More Twittermania: Follow our constant flow of philosphical pondering and info on Schnitzel and Riesling @terroirny
The Official Account of both Terroir AND Hearth.

Cucina Povera is an Italian phrase referencing humble cooking. The combination of delicious creativity and humble ingredients can create exceptionally tasty food. What that means is a three course meal for $35.00 (menu,PDF format) to satisfy your hunger and soothe your soul.. Braised Veal Breast Anyone?

Salt to Taste Chef Marco Canora's long awaited--And James Beard House nominated--cookbook is now available. "I know a lot of chefs who are great cooks, but I also know great cooks who are not chefs..." read more here. All copies sold via our site will be Marco-inscribed to the recipient of your choice. Buy one here.