The hearth: "The home, an abode of comfort and hospitality to strangers"

Marco's cookbook
A most awesome gift

Welcome to Hearth Restaurant, located in Manhattan's East Village. Our food is rooted in the modern traditions of the American kitchen with influences from our Italian heritage. Our wine program is equally modern but finds inspiration in the strangest places.

Most important to us is our expression of hospitality. The hearth is the home and we take this sentiment to heart, aspiring in all manner of ways to exceed expectations.
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Burgundy of the Week at Terroir E.ViL and Hearth
Ladoix, 1er Cru La Corvée , Edmond Cornu, 2006, Côte de Beaune
Read all about this week's wine PLUS our Burgundian Manifesto

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Do you Brodo?

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CHRISTMAS EVE at Hearth means it's time for our annual Feast of The Seven Fishes.
Baccala Mantecato, Linguini con Vongole and more...
Menu and reservation information.

followed, of course, by...

NEW YEAR'S EVE Which means it's time for bubbles, brodo and some fine grape juice. Our first seating will be the regular a la carte menu, second seating will be tasting format.
Menu, reservations and more
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Sunday Gravy at HEARTH
Every Sunday night alongside our regular offerings.
We will be offering a traditional Sunday Gravy, served family-style for the table, for $55 per person.
Read the menu and plan to join us soon.

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WEEKEND BRUNCH at HEARTH
Every Saturday and Sunday 11 am-2:00 pm.
Check out the
Brunch Menu here.
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HEARTH AND TERROIR GIFT CARDS

The greatest gift card in the history of gift cards.

Valid at Hearth and all Terroirs.

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"Paul Grieco's list is the most deeply personal, idiosyncratic, and self-consciously propagandist list you will ever encounter. It challenges, provokes, and inspires you to drink better wine."
Hearth (and Terroir E.ViL) winelist named The Best in North America by The World of Fine Wine
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Tuscany in July 2015: Cook with Marco Canora
Read this and send in for your passport renewal now
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