| Welcome
to Hearth Restaurant,
located in Manhattan's East Village.
Our food is
rooted in the modern traditions of the
American kitchen with influences from
our Italian heritage. Our
wine program is equally modern but
finds inspiration in the strangest places.
Most
important to us is our
expression of hospitality. The hearth
is the home and we take this sentiment
to heart, aspiring in all manner of
ways to exceed expectations.
On
Tuesday, January 19th, Hearth
held a benefit to help fund
the relief
effort in Haiti. Our guests helped us to raise over $7,700.00, which we are donating to Partners in Health. Read the update.
Click here to contribute directly to Partners in Health, right now.
Recent
& Relevant:
Winter!
Wine! Dinners! We
are pleased to announce the Winter Series
of Wine Dinners at Hearth beginning
Tuesday, February 2nd, 2010.
Wine Director Paul Grieco will combine
history, culture and the glories of
the grape (fruit and grain) into evenings
of conviviality and education. This
time around: Biodynamic,
Shmyodynamic? Ciders To The Max! Supercool
Jurançon and much
more. Read
all about it here.
"OMG,
that's @#$! delicious" Thanks, Edible
Manhattan for perhaps the single
best piece of writing on Hearth & Marco
ever. Awesome. Thank You.
Terroir. Our
thinktank, our batcave, our fallout
shelter. Nominated for Best NYC Wine
Bar. Cast
Your Vote Here. Vote
every day 'til January 24th (really,
they set it up to be a daily vote).
"NYC’s
great wine evangelist has almost
singlehandedly rescued the wine
bar genre from total loserdom." -WinechapNYC
New Video: NBC "First Look" video of
Marco cooking a Tomato & Egg
Bruscetta. Sporting
the Flame
T Shirt to boot. Awesome.
Is
your resolution to
cook w skill & verve in Tuscany?
This summer? Join
in a cooking trip and class with Marco
Canora and Chef de
Cuisine Jordan Frosolone in Tuscany.
This week-long journey will immerse
you in the joys of Italian culture,
introduce you to new techniques and
ingredients, and inspire your cooking
for years to come. July 10th-July 17th,
2010! Read
more...
Salt
to Taste Chef Marco Canora's
long awaited cookbook is
now available. "I know a lot
of chefs who are great cooks, but I
also know great cooks who are not chefs..." read
more here. All
copies sold via our site will be Marco-inscribed
to the recipient of your choice. Buy
one here.
"Canora’s
recipes are precise, simple, and delicious."
So speaks The
New Yorker, Also:The
New York Times, LA
Times, Denver
Post and Barnes
and Noble all rave about Salt to
Taste as well.
Hearth
Gift Certificates, the
ideal present for all occasions. Details
here. Also available: our
Hearth
flame tshirt in glam silver.
Open
Table Diner's Choice 2009 Hearth
is honored that OpenTable.com
diners have voted us onto the OpenTable
Diners' Choice lists. Vox
Populi!
Missing
out on the action? To
help you coordinate here's a roundup
for all activities for both Hearth and
Terroir. The shiny
new Calendar of Events will help
to keep you posted on all Hearth and
Terroir activities.
Follow
us: terroirNY.
Cucina
Povera is an Italian
phrase referencing humble cooking. The
combination of delicious creativity
and humble ingredients can create exceptionally
tasty food. What that means is a three
course meal for $35.00
(menu,PDF format)
to satisfy your hunger and
soothe your soul.. Pappardelle
Bolognese Anyone?
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