Hearth Menus

green pea hummus

caciocavallo, farro verde, shallot vinaigrette

rhubarb & strawberry compote, maple mascarpone

smoked salmon, hollandaise, trout roe, on sourdough

bacon, sunny side up eggs, pecorino

house-milled polenta, tokyo bekana

butter lettuce, pickled red onion, spring garlic yogurt, on ciabatta

pistachios, hibiscus, rose mascarpone

vanilla chantilly, cocoa nib brittle

kids 12 years and under half price

our regular brunch menu will not be available on this special day, but our regular dinner menu will be on offer beginning at 5pm

with grass-fed butter $8

with montecastelli's "primo olio" & garlic confit $9

a chickpea flour pancake with olive tapenade

$11

grass-fed ramp butter, parsley, lemon

$14

grass-fed butter, parsley, red onion

$18

caciocavallo, farro verde, shallot vinaigrette

$22

asparagus, pecorino toscano, grilled bread

$24

rhubarb, pistachio, baby greens

$25

chickpea, olive, celery, oregano

$24

in beefy tomato sauce

$27

ramps, green onion, spring greens, stracciatella

$28

pork ragu, whipped ricotta, rosemary

$31

english peas, carrot, mint, tarragon

$39

leek butter, snap peas, capers, lemon |

half $38

whole $76

apricots, market greens, balsamic

$42

beef fat-fried potatoes, garlic aïoli, rosemary

...MP

meyer lemon, garlic

$15

allium confit, parm

$17

sweet garlic aïoli, parm

$18

"cacio e pepe"

$14

$95 per guest

$65 per guest

pistachio, rose mascarpone, hibiscus

toasted cornmeal cake, fresh strawberry, rosemary

coconut mousse, blood orange, dates

caramel espresso cream, candied almonds

$12

three amazing liqueurs to compliment the chocolates

$18

green garbanzo hummus, sesame seeds

$9

shaved vegetables, caciocavallo, farro verde, shallot vinaigrette

$21

market carrot, spring onion, basil

each $24

confit white fish, english peas, snap peas, asparagus, spring onion

$25

olives, chickpeas, celery, red onion, little gems

$23

pressed with taleggio, roasted mushrooms & pine nut pesto griddled on sourdough

$23

roasted pork belly with broccolini, cherry pepper aïoli on a roman baguette

$25

veal spezzatino, pancetta, braised greens & pecorino on a roman baguette

$23

grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a milk bun, served with beef fat-fried potatoes

$27

$9

with garlic aïoli

$9

each $4

caramel espresso cream, candied almonds

$12

chocolate hazelnut

$9

grass-fed butter & citrus preserves

$9

snap peas, pea shoots, herb vinaigrette

$14

caciocavallo, farro verde, shallot vinaigrette

$17

rhubarb compote, mascarpone, rosemary maple

$20

spring vegetables, white beans, poached eggs, grilled sourdough

$21

| & Ham $4

fried eggs, "cacio e pepe" polenta, pork breakfast sausage

$23

pancetta, fried eggs and fontina mornay on a sesame milk bun

$21

veal spezzatino, pancetta, braised greens & pecorino

$27

"cacio e pepe" polenta

$25

$11

$9

$8

$12