Hearth Menus

green pea hummus

shaved market vegetables, quinoa, shallot vinaigrette

gin, grapefruit, campari

rhubarb & strawberry compote, maple mascarpone

poached farm eggs, house-made ham, fonduta, sourdough

bacon, sunny side up eggs, pecorino

house-milled polenta, tokyo bekana

butter lettuce, pickled red onion, spring garlic yogurt, on ciabatta

graham cracker, honey, rhubarb

yummy varieties, tbd

kids 12 and under 1/2 price

our regular brunch menu will not be available on this special day, but our regular dinner menu will be on offer beginning at 5pm

with grass-fed butter $8

with montecastelli's "primo olio" & garlic confit $9

whipped ricotta

$14

a chickpea flour pancake with olive tapenade

$11

grass-fed butter, parsley, lemon

$14

grass-fed butter, parsley, red onion

$18

white bean soup with tuscan kale, breadcrumbs, parm & thyme

$16

apples, walnuts, shropshire blue

$22

chickpea, olive, celery, oregano

$24

honey butter, leek, sage

$23

pear, pistachio, baby greens

$25

in beefy tomato sauce

$27

mushroom, cabbage, fontina, brown butter, thyme

$28

pork ragu, whipped ricotta, rosemary

$31

mushrooms, seaweed brodo, market greens

$39

olives, rosemary, "cacio e pepe" polenta

$43

braised cabbage, winter citrus

$42

beef fat-fried potatoes, garlic aïoli, rosemary...

MP

leek butter, pancetta-braised potatoes

$76

olives, garlic

$15

allium confit, parm

$17

butter, thyme

$19

"cacio e pepe"

$14

$95 per guest

$65 per guest

sesame crumble, candied ginger

goat cheese, black pepper arlette, huckleberry, rosemary

coconut mousse, blood orange, dates

whipped ricotta, cocoa nibs

$12

three amazing liqueurs to compliment the chocolates

$18

whipped ricotta

$9

tuscan white bean & vegetable soup with breadcrumbs, parm & soft-boiled egg

half $10

main $19

chicken meatballs, escarole, mirepoix veg, parm

half $12

main $21

smoked bacon, potato, leek, house-made everything crackers

half $12

main $21

apples, fennel, walnut, shropshire blue cheese

$21

olives, chickpeas, celery, red onion, chicories

$23

pressed with taleggio, roasted mushrooms & pine nut pesto griddled on sourdough

$23

roasted pork belly with broccolini, cherry pepper aïoli on a roman baguette

$25

wild boar spezzatino, braised greens & pecorino on a roman baguette

$23

grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a milk bun, served with beef fat-fried potatoes

$27

$9

with garlic aïoli

$9

each $4

whipped ricotta, cocoa nibs

$12

chocolate orange scone

$6

grass-fed butter & citrus preserves

$9

honey-poached pears, toasted walnuts, sage

$14

apple, fennel, walnut, shropshire blue

$17

brown butter apples, mascarpone, rosemary maple

$20

tuscan white bean and vegetable soup with black cabbage, breadcrumbs, parm, and two poached eggs

$19

saucy eggs with grilled sourdough for dipping

$21

fried eggs, "cacio e pepe" polenta, pork breakfast sausage

$23

on a sesame milk bun with a side of home-fried potatoes

$21

veal spezzatino, braised greens, parm

$27

"cacio e pepe" polenta

$25

$9

$11

$9

$8

$12