Menu
We're guessing you've heard certain terms to describe a certain type of cooking — locavore, for instance, or farm-to-table.
At Hearth, what we're doing in the kitchen goes back to a time long before terms like that even existed — back to when people simply knew that this was the best way to eat. Our chefs visit the greenmarket each morning to select ingredients that practically hum with freshness and flavor.
Our menu changes from week to week and reflects a vibrant, ongoing conversation with local farms. Our bar team is constantly playing with ingredients in a quest to create cocktails of maximum deliciousness. We believe in honoring and supporting the small farmers and the independent winemakers who put the utmost care into what they grow and make, and we believe that you can taste the difference with every bite and every sip. Hearth is where you want to go when you want to eat and drink well.
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Garlic Bread
sourdough, butter, lemon, parsley
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Caesar Salad
anchovy dressing, parmigiano, croutons
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~Vino Bianco Italiano~
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Nonna's Gravy
braised meats from the corner butcher
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Macaroni
pomodoro, ricotta, parmigiano
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~Vino Rosso (From The Old Country)~
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Chocolate Tiramisu
mascarpone, cocoa lady fingers, amaro
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~Asti Spumante~
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everybody at the table participates
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no modifications to the sunday gravy menu, that's the breaks
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Jane's Buttermilk Biscuits
served warm with honey butter
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Autumn Squash Soup
candied pepitas, crème fraiche
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Pear & Pecorino Salad
chicories, red onion, walnuts
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Hudson Valley Turkey
poached breast, braised thigh
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Mushroom Leek Stuffing
creminis, parmigiano, thyme
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Mashed Potatoes
grass-fed butter, chives
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Roasted Market Vegetables
buckwheat honey, thyme
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Turkey Gravy & Cranberry Sauce
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Pumpkin Mousse Bar
pumpkin cake, candied ginger
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Apple Crisp
buckwheat oat crumble, vanilla chantilly
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Warm Sourdough
grass-fed butter $8
montecastelli olive oil & garlic confit $9
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Cecina
chickpea flour pancake with olive tapenade
$11
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House-Made Focaccia
whipped ricotta
$12
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Garlic Bread
grass-fed butter, parsley, lemon
$14
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Cantabrian Anchovies
crostini, grass-fed butter, parsley, red onion
$21
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Lettuces & Vegetables
lemon poppy seed dressing, rice crisps
$22
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Smashed Cucumbers
melon, almond gazpacho
$19
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Buffalo Mozzarella
fig, pistachio, basil
$25
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Warm Summer Vegetables
pickled onion, anchovy, basil, garlic
$23
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Marinated Calamari Salad
chickpeas, olives, celery, oregano
$24
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Gemelli Alla Norma
eggplant, fresh tomato, basil, ricotta salata
$28
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Maccheroni
pork ragu, whipped ricotta, fried rosemary
$29
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Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
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Wild Local Fish
corn succotash, tomato, basil
$38
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Roasted Spatchcock Chicken
leek butter, market peppers |
half $38
whole $76
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Grilled Berkshire Pork Chop
peach mostarda, braised kale
$42
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Variety Burger
no bun! (grass-fed brisket, liver, heart, bone marrow) with fontina, caramelized onions, beef fat-fried potatoes & garlic aïoli
$29
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12oz Grass-Fed Ribeye
beef fat-fried potatoes, garlic aïoli
$72
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Sautéed Market Greens
lemon confit, garlic
$15
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Fairytale Eggplant
anchovy, garlic, capers
$17
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Hen Of The Woods Mushrooms
butter, thyme
$19
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Creamy Polenta
shishitos, fresh corn, parm
$14
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Food
$85 per guest
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Wine
$65 per guest
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Honey Panna Cotta
blackberry, basil, buckwheat cookies
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Almond Pine Nut Cake
raspberry, vanilla custard cream, pine nut brittle
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Peach Crostata
blueberry, verbena, yogurt mousse
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Sarsaparilla Semifreddo
chocolate rye cake, market cherries
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A Selection of 3 Dark Chocolates
$12
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Pairing Flight
three amazing liqueurs to compliment the chocolates
$18
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Warm Summer Vegetables
zucchini, string beans, cauliflower, new potatoes, garlic, anchovy, soft boiled egg $23
add cantabrian anchovies $5
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Lunch In Tuscany
sicilian tuna, tomatoes, white beans, cucumber, red onion, capers, basil
$23
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Grilled Calamari Salad
campo rosso lettuces, chickpeas, castelvetrano olives, celery
$24
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The Sottobosco
pressed with taleggio, roasted mushrooms and arugula pine nut pesto, griddled on sourdough bread
$23
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Muffaletta
mortadela, sopressata, bresaola, provolone, olives & peppers, on house-made focaccia
$23
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The Sandwich That Made Me Cry In Rome
veal spezzatino, braised greens & pecorino, on a roman baguette
$23
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Variety Burger
grass-fed beef brisket, liver, heart, and bone marrow with caramelized onions & fontina, on a sesame milk bun, served with beef fat-fried potatoes & garlic aïoli
$25
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Market Lettuces
$9
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Warm Focaccia
$7
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Beef Fat-Fried Potatoes
$9
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Jane's Olive Oil Cake
with market fruit compote
$8
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Popsicles
melon mint | market fruit n' cream | chocolate mezcal
$7
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Raspberry Cornmeal Muffin
$8
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Warm Sourdough
grass-fed butter & house-made preserves
$9
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Whipped Ricotta Toast
market tomatoes, balsamic, thai basil
$12
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Lettuces & Vegetables
lemon poppy seed vinaigrette, rice crisps
$17
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Buckwheat Pancakes
(gf!) figs, mascarpone
$19
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Fabio's Famous Tomato & Egg
saucy eggs with grilled bread
$21
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Tuscan Breakfast
fried eggs, polenta, pork sausage
$23
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Horseshoe Ranch B.E.C.
home-fried potatoes
$21
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The Sandwich That Made Me Cry In Rome
veal spezzatino, braised greens, parm
$27
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Grass-Fed Beef & Ricotta Meatballs
creamy polenta, shishitos
$25
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Grass-Fed Ribeye Toastie
caramelized onion, ribeye and fontina griddled on sourdough
$26
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Crispy Bacon
$9
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Home-Fried Potatoes
$9
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Two Horseshoe Ranch Eggs
$8
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Creamy Polenta
$12
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Jane's Popsicles
melon & mint | raspberry rose yogurt | chocolate mezcal
$7
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Sarsaparilla Semifreddo
chocolate rye cake, market cherries
$15
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When Was The Last Time You Enjoyed An Ice-Cold Sherry?
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Manzanilla
fernando de castilla
$11
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Fino
el maestro sierra
$13
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Amontillado
florido "cruz del mar"
$16
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Palo Cortado
fernando de castilla "antique"
$19
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Bubbly
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Chenin Blanc Pet Nat
serol "espiegle", nv, limoux, fr
$19
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Lambrusco Rosato Dell'Emilia
terrevive "perfranco", 2021, emilia-romagna, it
$18
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White
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Riesling
malinga, 2022, kamptal, at
$17
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Touraine Sauvignon Blanc
domaine des mazelles, 2023, loire, fr
$16
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Costa D'Amalfi Bianco
marisa cuomo, 2022, campania, it
$19
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Retsina
apostolidi, 2021, kavala, gr
$14
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Montagny White Burgundy
j.m. pillot "les bassets", 2022, côte chalonnaise, fr
$23
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Orange-You-Curious?
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Ryzalink Vlassky++
marvla tindo "proza", 2021, sitno, sk
$18
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Pink
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Côtes De Toul Rosé
migot, 2023, lorraine, fr
$16
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Cerasuolo D'Abruzzo
torre dei beati, 2023, abruzzo, it
$17
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Chilled Red
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Cab Franc++
ogereau "enjouée", 2022, loire, fr
$17
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Nero D'Avola
cos "nero di lupo", 2023, sicily
$19
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Red
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Bourgogne Pinot Noir
vincent prunier, 2020, côte d'or, fr
$19
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Garnacha
pegaso "zeta", 2020, cebreros, es
$18
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Langhe Nebbiolo
musso, 2020, piedmont, it
$16
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Refosk
zaro "pivol", 2019, goriska brda, si
$17
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Nerello Mascalese
calabretta "vigne vecchie", 2015, sicily, it
$23
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Total Eclipse Of The Hearth
rosé wine, damson plum, cocchi americano, lemon
$15
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We Did It, Joe!
(milk punch) neversink gin, stone fruit, chartreuse, cap corse blanc
$19
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Powder Room
sweet gwendoline french gin, cocchi rosa, lemon, jasmine
$18
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Dead Man's Walk
tequila, grapefruit cordial, mezcal, byrrh quinquina
$19
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Sound & Color
bourbon, rabarbaro aperitif, strawberry shrub, lemon
$18
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Night Birds
aged cognac, house-made walnut orgeat, citrus
$19
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Aloha Spritz
hibiscus, orange oleo, club soda
$12
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Sparkling Rosé
wolffer, ny
$13
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Phony Negroni
st. agrestis, ny
$12
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Golden Ale
athletic "upside dawn" ny
$8
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Casamara
"alta" amaro club soda, mi
$7
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A'Siciliana
limonata | aranciata, it
$6
Sunday Gravy Dinner at Hearth, in the back room, we really think you should join us. Don't make us say it twice.
sunday, september, 22nd, 2024 | 5:30-8:30
3-course family-style menu...you'll share!
$58 per guest
optional wine pairing...you look thirsty
$32 per guest
dress in "mob wife chic", get a free glass of prosecco
First You'll Eat Something
Eat More
Don't Hurt Our Feelings, Eat Your Dessert
Listen Very Carefully To What We're Saying Here
thursday, november 28th, 2024 | 1pm-8:30
3-course family-style prix fixe menu | $128 per guest
optional wine pairing | $42 per guest
~menu subject to market availability~
Starters
Main
Desserts
Sunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
Download PDFLet Us Cook For You
nine dishes, four courses, family-style~menu subject to market availability~
Dark Chocolate Board
Monday-Friday 11:30-3pm
casual counter service, no reservations
~menu subject to market availability~
Download PDFSalads
salads served with house-made focacciaSandwiches
Sides
Dessert
Starters
Brunch Mains
Sides
Desserts
Wines by The Glass
House Cocktails
Booze-Free
click below to view our full selection of wines from the cellar!
Download PDF