Menu
We're guessing you've heard certain terms to describe a certain type of cooking — locavore, for instance, or farm-to-table.
At Hearth, what we're doing in the kitchen goes back to a time long before terms like that even existed — back to when people simply knew that this was the best way to eat. Our chefs visit the greenmarket each morning to select ingredients that practically hum with freshness and flavor.
Our menu changes from week to week and reflects a vibrant, ongoing conversation with local farms. Our bar team is constantly playing with ingredients in a quest to create cocktails of maximum deliciousness. We believe in honoring and supporting the small farmers and the independent winemakers who put the utmost care into what they grow and make, and we believe that you can taste the difference with every bite and every sip. Hearth is where you want to go when you want to eat and drink well.
-
Market Vegetables
buckwheat honey
-
Scallops
shiro shoyu
-
Chicken Meatballs
tare
-
Hen Of The Sea
brodo veggie broth enriched with miso, with house-milled buckwheat noodles, mushrooms, radish, tofu, yu choy
-
Menraku Hokkaido Ramen
otaru fish broth, chuka soba, squid, scallop, sesame, miso, green onion
-
Babushka
brodo chicken broth enriched with golden beets and bruléed onion, with chicken dumplings, winter roots, garlic confit, dill
-
The Tuscan Son
brodo hearth broth enriched with stewing hens, smoked pork shank, and parm rind, with house-milled farro verde noodles, oven-dried DOP tomatoes, braised black cabbage, egg
-
Pho The Hearth
brodo beef broth enriched with charred ginger, garlic, star anise, and cinnamon, with shaved beef, rice noodles, bean sprouts, basil, cilantro, nuoc cham
-
Coconut Parfait
vanilla tapioca, haupia, lime, black sesame tuille
-
-
-
-
Warm Sourdough
with grass-fed butter & radishes $8
with montecastelli's "primo olio" & garlic confit $9
-
Cecina
a chickpea flour pancake with olive tapenade
$11
-
House-Made Focaccia
whipped ricotta
$12
-
Garlic Bread
grass-fed butter, parsley, lemon
$14
-
Cantabrian Anchovies
crostini, grass-fed butter, parsley, red onion
$21
-
Chicken Liver Mousse
sourdough, shallot agrodolce
$17
-
Ribollita
white bean soup with tuscan kale, breadcrumbs, parm & thyme
$16
-
Market Chicories
apples, walnuts, shropshire blue
$22
-
Burrata
pear, pistachio, mache
$25
-
Roasted Winter Vegetables
honey butter, leek, rosemary
$23
-
Marinated Calamari Salad
olives, chickpeas, celery, red onion
$24
-
Pizzoccheri
mushroom, cabbage, fontina, brown butter, thyme
$28
-
Maccheroni
pork ragu, whipped ricotta, rosemary
$29
-
Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
-
Wild Local Fish
mushrooms, seaweed brodo, market greens
$37
-
Berkshire Pork Chop
braised cabbage, winter citrus
$42
-
Variety Burger
no bun! (grass-fed brisket, liver, heart, bone marrow) with fontina, caramelized onions, beef fat-fried potatoes & garlic aïoli
$29
-
Roasted Spatchcock Chicken
leek butter, pancetta-braised potatoes |
half $41
whole $82
-
Grass-Fed Ribeye
beef fat-fried potatoes & garlic aïoli...
MP
-
Sautéed Market Greens
olives, garlic
$15
-
Market Broccolis
allium confit, parm
$17
-
Hen Of The Woods Mushrooms
butter, thyme
$19
-
House-Milled Polenta
"cacio e pepe"
$14
-
Food
$95 per guest
-
Wine
$65 per guest
-
Grapefruit Semifreddo
sesame crumble, candied ginger
-
Meyer Lemon Crostata
huckleberry compote, vanilla mascarpone
-
Parsnip Cake
maple chantilly, spices pears
-
Chocolate Chestnut Mousse Bar
whipped ricotta, cocoa nibs
-
A Selection of 3 Dark Chocolates
$12
-
Pairing Flight
three amazing liqueurs to compliment the chocolates
$18
-
Warm House-Made Focaccia
whipped ricotta
$9
-
Ribollita
tuscan white bean & vegetable soup with breadcrumbs, parm & soft-boiled egg
half $10
main $19
-
Chickarina
chicken meatballs, escarole, mirepoix veg, parm
half $12
main $21
-
Whitefish Chowder
smoked bacon, potato, leek, house-made everything crackers
half $12
main $21
-
Market Chicories
apples, fennel, walnut, shropshire blue cheese
$21
-
Grilled Calamari Salad
olives, chickpeas, celery, red onion, chicories
$23
-
The Sottobosco
pressed with taleggio, roasted mushrooms & pine nut pesto griddled on sourdough
$23
-
Porchetta
roasted pork belly with broccolini, cherry pepper aïoli on a roman baguette
$25
-
The Sandwich That Made Me Cry In Rome
veal spezzatino, braised greens & pecorino on a roman baguette
$23
-
Variety Burger
grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a milk bun, served with beef fat-fried potatoes
$27
-
Market Lettuces
$9
-
Beef Fat-Fried Potatoes
with garlic aïoli
$9
-
Jane's Cookies
each $4
-
Chocolate Chestnut Mousse Bar
whipped ricotta, cocoa nibs
$12
-
Jane's Pastry Of The Day
chocolate orange scone
$6
-
Warm Sourdough
grass-fed butter & house-made preserves
$9
-
Whipped Ricotta Toast
roasted squash, balsamic, sage
$12
-
Market Chicories
apple, walnut, shropshire blue cheese
$17
-
Buckwheat Pancakes
brown butter apples, mascarpone, rosemary maple
$20
-
Ribollita
tuscan white bean and vegetable soup with black cabbage, breadcrumbs, parm, and two poached eggs
$19
-
Fabio's Famous Tomato & Egg
saucy eggs with grilled sourdough for dipping
$21
-
Tuscan Breakfast
fried eggs, "cacio e pepe" polenta, pork breakfast sausage
$23
-
Baconeggandcheese
on a sesame milk bun with a side of home-fried potatoes
$21
-
The Sandwich That Made Me Cry In Rome
veal spezzatino, braised greens, parm
$27
-
Grass-Fed Beef & Ricotta Meatballs
"cacio e pepe" polenta
$25
-
Crispy Bacon
$9
-
Breakfast Sausage
$11
-
Home-Fried Potatoes
$9
-
Side Of Two Eggs
$8
-
"Cacio E Pepe" Polenta
$12
-
When Was The Last Time You Enjoyed A Proper Glass Of Sherry?
-
Manzanilla
la cigarerra
$11
-
Amontillado
florido "cruz del mar"
$14
-
Palo Cortado Vos
fernando de castilla
$19
-
Bubbly
-
Nebbiolo Brut Rosé
ettore germano "rosanna", nv, piedmont, it
$21
-
Champagne Brut
gonet-médeville "tradition 1er cru", nv, champagne, fr
$24
-
White
-
"Kontakt"
philip lardot, 2022, mosel, de
$18
-
Riesling
mann "happy lemon", 2022, alsace, fr
$20
-
Erbaluce Di Caluso
luigi ferrando "etichetta verde cariola", 2022, piedmont, it
$19
-
Furmint + Hárslevelü
filep, 2022, tokaji, hu
$16
-
Douro Branco
luis seabra "xisto illimitado", 2022, douro, pt
$21
-
Orange-You-Curious?
-
"Biancoperso"
il vinco, 2022, lazio, it
$16
-
Moscatel
bravos "piel de arcilla", 2022, itata, cl
$19
-
Rosé
-
Rosé
brundlmayer, 2023, kamptal, at
$16
-
Chilled Red
-
Ciliegiolo
cantina lunae, 2023, liguria, it
$18
-
Red
-
Pinot Noir
au bon climat, 2023, santa barbara, ca
$20
-
Baga
vadio, 2020, bairrada, pt
$18
-
Barbara D'Alba
luisin, 2019, piedmont, it
$16
-
Syrah++
troon "druid's red", 2022, applegate valley, or
$19
-
Primitivo Salento
cuturi 1881 "tumà", 2022, puglia, it
$17
-
Cabernet Blend
cain "nv14", napa, ca
$21
-
Plymouth Rock
amass vodka, house-made cranberry shrub, soda
$18
-
Total Eclipse Of The Hearth
white wine, mezcal, pear, clove
$18
-
Swiss Bank Account
old tom gin, manzanilla, cocchi americano, charteuse
$19
-
Tres Anillos
tequila, passionfruit, sunflower seed orgeat, lemon
$19
-
Clinton Street
heresy rye, suze, dolin rouge, maple
$20
-
Carthusian Hot Cocoa
house-made dark hot chocolate, green chartreuse
$17
-
Cranberry Shrub Soda
$11
-
Sparkling Rosé Wine
wolffer estates, ny
$13
-
Sparkling Red
muri "fade to black", dk
$14
-
Amaro Falso
st. agrestis, ny
$12
-
Golden Ale
athletic "upside dawn" ny
$8
-
Casamara
"isla" amaro club soda, mi
$7
globally-inspired broth bowls
monday, 2/24 thru thursday, 2/27 | 5:30-8:30
3-course menu | $52
~menu subject to market availability~
Choice Of Skewer
grilled on japanese charcoalChoice Of Brodo Bowl
Dessert
Sunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
Download PDFLet Us Cook For You
nine dishes, four courses, family-style~menu subject to market availability~
Dark Chocolate Board
Bread
Soup
Salad
Sandwich
Side
Dessert
Starters
Brunch Mains
Sides
Wines by The Glass
House Cocktails
Booze-Free
click below to view our full selection of wines from the cellar!
Download PDF