Menu
We're guessing you've heard certain terms to describe a certain type of cooking — locavore, for instance, or farm-to-table.
At Hearth, what we're doing in the kitchen goes back to a time long before terms like that even existed — back to when people simply knew that this was the best way to eat. Our chefs visit the greenmarket each morning to select ingredients that practically hum with freshness and flavor.
Our menu changes from week to week and reflects a vibrant, ongoing conversation with local farms. Our bar team is constantly playing with ingredients in a quest to create cocktails of maximum deliciousness. We believe in honoring and supporting the small farmers and the independent winemakers who put the utmost care into what they grow and make, and we believe that you can taste the difference with every bite and every sip. Hearth is where you want to go when you want to eat and drink well.
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Spring Garlic Focaccia
green pea hummus
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Lani's Baby Greens
shaved market vegetables, quinoa, shallot vinaigrette
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OJ Mimosa
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Or
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"An American In Florence"
gin, grapefruit, campari
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Buckwheat Pancakes
rhubarb & strawberry compote, maple mascarpone
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Hearth Benedict
poached farm eggs, house-made ham, fonduta, sourdough
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English Pea Risotto
bacon, sunny side up eggs, pecorino
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Grilled Prawns
house-milled polenta, tokyo bekana
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Lamb Spezzatino
butter lettuce, pickled red onion, spring garlic yogurt, on ciabatta
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White | Orange | Rosé | Chilled Red
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Ricotta Cheesecake
graham cracker, honey, rhubarb
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Jane's Easter Egg Shortbread Cookies
yummy varieties, tbd
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Moscato D'Asti
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Or
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Cardamaro
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kids 12 and under 1/2 price
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our regular brunch menu will not be available on this special day, but our regular dinner menu will be on offer beginning at 5pm
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Warm Sourdough
with grass-fed butter $8
with montecastelli's "primo olio" & garlic confit $9
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Cecina
a chickpea flour pancake with olive tapenade
$11
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Garlic Bread
grass-fed butter, parsley, lemon
$14
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Cantabrian Anchovy Crostone
grass-fed butter, parsley, red onion
$18
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Market Chicories
apples, walnuts, shropshire blue
$22
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Burrata
pear, pistachio, baby greens
$25
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Marinated Calamari Salad
chickpea, olive, celery, oregano
$24
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Grilled Asparagus
sweet garlic aïoli, parm
$23
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Roasted Market Vegetables
honey butter, leek, sage
$23
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Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
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Gemelli
golden garlic, green onion, fava leaves, stracciatella
$28
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Maccheroni
pork ragu, whipped ricotta, rosemary
$31
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Wild Local Fish
english peas, carrot, mint, tarragon
$42
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Whole Roasted Spatchcock Chicken
leek butter, pancetta-braised potatoes
$76
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Braised Rabbit
olives, rosemary, "cacio e pepe" polenta
$43
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Grilled Berkshire Pork Chop
apricot, tokyo bekana, balsamela
$42
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12oz Grass-Fed NY Strip
beef fat-fried potatoes, garlic aïoli, rosemary
$65
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Sautéed Market Greens
meyer lemon, garlic
$15
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Market Broccolis
allium confit, parm
$17
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Hen Of The Woods Mushrooms
grass-fed butter, thyme
$19
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House-Milled Polenta
"cacio e pepe"
$14
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Food
$95 per guest
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Wine
$65 per guest
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Grapefruit Semifreddo
sesame crumble, rose cream, candied ginger
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Cheesecake Tart
goat cheese, black pepper arlette, huckleberry, rosemary
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Tangerine Almond Cake
coconut mousse, blood orange, dates
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Chocolate Hazelnut Mousse Bar
caramel cream, espresso, candied almonds
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A Selection of 3 Dark Chocolates
$12
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Pairing Flight
three amazing liqueurs to compliment the chocolates
$18
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Warm House-Made Focaccia
whipped ricotta
$9
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Chickarina
chicken meatballs, escarole, mirepoix veg, parm
half $12
main $21
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Whitefish Chowder
smoked bacon, potato, leek, house-made everything crackers
half $12
main $21
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Market Chicories
apples, fennel, walnut, shropshire blue cheese
$21
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Grilled Calamari Salad
olives, chickpeas, celery, red onion, chicories
$23
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The Sottobosco
pressed with taleggio, roasted mushrooms & pine nut pesto griddled on sourdough
$23
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Porchetta
roasted pork belly with broccolini, cherry pepper aïoli on a roman baguette
$25
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The Sandwich That Made Me Cry In Rome
veal spezzatino, pancetta, braised greens & pecorino on a roman baguette
$23
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Variety Burger
grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a milk bun, served with beef fat-fried potatoes
$27
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Market Lettuces
$9
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Beef Fat-Fried Potatoes
with garlic aïoli
$9
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Jane's Cookies
each $4
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Chocolate Hazelnut Mousse Bar
caramel cream, espresso, candied almonds
$12
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Jane's Pastry Of The Day
chocolate orange scone
$6
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Warm Sourdough
grass-fed butter & citrus preserves
$9
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Whipped Ricotta Toast
honey-poached pears, toasted walnuts, sage
$14
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Market Chicory Salad
apple, fennel, walnut, shropshire blue
$17
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Buckwheat Pancakes
brown butter apples, mascarpone, rosemary maple
$20
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Ribollita
tuscan white bean and vegetable soup with black cabbage, breadcrumbs, parm, and two poached eggs
$19
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Fabio's Famous Tomato & Egg
saucy eggs with grilled sourdough for dipping
$21
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Tuscan Breakfast
fried eggs, "cacio e pepe" polenta, pork breakfast sausage
$23
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Baconeggandcheese
on a sesame milk bun with a side of home-fried potatoes
$21
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The Sandwich That Made Me Cry In Rome
veal spezzatino, braised greens, parm
$27
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Grass-Fed Beef & Ricotta Meatballs
"cacio e pepe" polenta
$25
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Crispy Bacon
$9
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Breakfast Sausage
$11
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Home-Fried Potatoes
$9
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Side Of Two Eggs
$8
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"Cacio E Pepe" Polenta
$12
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Sherry
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Fino
el maestro sierra
$12
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Amontillado
florido "cruz del mar"
$14
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Palo Cortado Vos
fernando de castilla
$19
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Bubbly
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Nebbiolo Brut Rosé
ettore germano "rosanna", nv, piedmont, it
$21
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Champagne Brut
gonet-médeville "tradition 1er cru", nv, champagne, fr
$24
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White
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Riesling
kilburg "vertigo", 2023, mosel, de
$17
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Cirò Bianco
caparra & siciliani "curiale", 2023, calabria, it
$16
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Albariño
forjas del salnes "leirana", 2023, rias baixas, es
$21
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Pinot Blanc + Chardonnay
moritz kissinger "o ohm", 2023, rheinhessen, de
$19
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Côtes Catalanes Blanc
domaine de l'horizon "l'esprit", 2021, roussillon, fr
$18
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Orange-You-Curious?
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Kisi
andria gvino "tako", 2022, kakheti, ge
$18
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Pinot Gris
lo-fi, 2023, santa barbara, ca
$19
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Rosé
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Bandol
la bastide blanche, 2023, provence, fr
$17
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Chilled Red
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Verduno Pelaverga
diego morra, 2023, piedmont, it
$18
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Red
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Pinot Noir
dunites, 2023, santa barbara, ca
$20
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Cabernet Franc
macari, 2022, north fork, ny
$16
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Nebbiolo
hilberg-pasquero "nebiø 29,5", 2020, piedmont, it
$18
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Carignan
lionnet, 2021, languedoc, fr
$21
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Baga
vadio, 2020, bairrada, pt
$19
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Faro Superiore Nerello Mascalese
fondo dei barbara, 2014, sicily, it
$17
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Basque Country Spritz
atxa "pacharán", sparkling wine, lemon
$17
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Cowboy Bebop
sake, fino sherry, lustau blanco vermut, orange bitters
$18
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Tres Anillos
tequila blanco, mezcal, passionfruit, pecan orgeat, lemon
$19
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Safe Cracker
reposado tequila, berto, gran classico, ancho reyes verde
$19
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Clinton Street
broken barrel heresy rye, suze, dolin rouge, maple
$20
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The Midnight Marauder
pathfinder n/a amaro, dandelion, pecan orgeat, lemon
$15
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Sparkling Rosé
wolffer, ny
$13
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Sparkling Red
muri "fade to black", dk
$14
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Amaro Falso
st. agrestis, ny
$12
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Golden Ale
athletic "upside dawn" ny
$8
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Casamara
"isla" amaro club soda, mi
$7
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sunday, april 20th, 2025 | 11am-3pm
3-course prix fixe | $65 per guest
optional beverage pairing | $35 per guest
~menu subject to market availability~
First
to shareMain
choice ofDessert
to shareSunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
Download PDFLet Us Cook For You
nine dishes, four courses, family-style~menu subject to market availability~
Dark Chocolate Board
Bread
Soup
Salad
Sandwich
Side
Dessert
Starters
Brunch Mains
Sides
Wines by The Glass
House Cocktails
Booze-Free
click below to view our full selection of wines from the cellar!
Download PDF