Menu
We're guessing you've heard certain terms to describe a certain type of cooking — locavore, for instance, or farm-to-table.
At Hearth, what we're doing in the kitchen goes back to a time long before terms like that even existed — back to when people simply knew that this was the best way to eat. Our chefs visit the greenmarket each morning to select ingredients that practically hum with freshness and flavor.
Our menu changes from week to week and reflects a vibrant, ongoing conversation with local farms. Our bar team is constantly playing with ingredients in a quest to create cocktails of maximum deliciousness. We believe in honoring and supporting the small farmers and the independent winemakers who put the utmost care into what they grow and make, and we believe that you can taste the difference with every bite and every sip. Hearth is where you want to go when you want to eat and drink well.
-
Jane's Buttermilk Biscuits
served warm with honey butter
-
Autumn Squash Soup
candied pepitas, crème fraiche
-
Pear & Pecorino Salad
chicories, red onion, walnuts
-
Hudson Valley Turkey
poached breast, braised thigh
-
Mushroom Leek Stuffing
creminis, parmigiano, thyme
-
Mashed Potatoes
grass-fed butter, chives
-
Roasted Market Vegetables
buckwheat honey, thyme
-
Turkey Gravy & Cranberry Sauce
-
Pumpkin Mousse Bar
pumpkin cake, candied ginger
-
Apple Crisp
buckwheat oat crumble, vanilla chantilly
-
Warm Sourdough
grass-fed butter
$8
-
Cecina
chickpea flour pancake with olive tapenade
$11
-
House-Made Focaccia
whipped ricotta
$12
-
Garlic Bread
grass-fed butter, parsley, lemon
$14
-
Cantabrian Anchovies
crostini, grass-fed butter, parsley, red onion
$21
-
Chicken Liver Mousse
sourdough toast, pearl onion agrodolce
$16
-
Campo Rosso Chicories
apples, walnuts, stilton
$22
-
Ribollita
white bean soup with tuscan kale, breadcrumbs, parm & thyme
$16
-
Buffalo Mozzarella
market grapes, pistachio, basil
$25
-
Roasted Autumn Vegetables
honey butter, leek, winter savory
$23
-
Marinated Calamari Salad
olives, chickpeas, celery, red onion
$24
-
Gemelli
autumn squash, pumpkin seed pesto, pyrenees brebis sheep's cheese
$28
-
Maccheroni
pork ragu, whipped ricotta, fried rosemary
$29
-
Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
-
Wild Halibut
mushrooms, seaweed brodo, market greens
$42
-
Roasted Spatchcock Chicken
leek butter, pancetta-braised potatoes |
half $41
whole $82
-
Berkshire Pork Chop
roasted pear, braised kale, balsamela
$42
-
Variety Burger
no bun! (grass-fed brisket, liver, heart, bone marrow) with fontina, caramelized onions, beef fat-fried potatoes & garlic aïoli
$29
-
12oz Grass-Fed Ribeye
beef fat-fried potatoes, garlic aïoli
$72
-
Sautéed Market Greens
kalamata olives, garlic
$15
-
Market Broccolis
allium confit, parm
$17
-
Hen Of The Woods Mushrooms
butter, thyme
$19
-
House-Milled Polenta
"cacio e pepe"
$14
-
Food
$95 per guest
-
Wine
$65 per guest
-
Olive Oil Cake
poached quince, vanilla mascarpone
-
Ricotta Cheesecake
poached pears, chestnut cookie crust, orange blossom
-
Apple Hazelnut Crumb Torte
market grapes, rosemary, crème fraiche
-
Chocolate Coffee Mousse Bar
amaro anglaise, candied almonds
-
A Selection of 3 Dark Chocolates
$12
-
Pairing Flight
three amazing liqueurs to compliment the chocolates
$18
-
-
-
Warm House-Made Focaccia
whipped ricotta
$9
-
Ribollita
tuscan white bean & vegetable soup with breadcrumbs, parm & soft-boiled egg
half $10
main $19
-
Whitefish Chowder
smoked bacon, potato, leek, house-made everything crackers
half $12
main $21
-
Chickarina
chicken meatballs, escarole, hearth broth, parm
half $12
main $21
-
Campo Rosso Chicories
apples, fennel, walnut, stilton
$21
-
Grilled Calamari Salad
market lettuces, chickpeas, olives, celery
$23
-
The Sottobosco
pressed with taleggio, roasted mushrooms & pine nut pesto griddled on sourdough
$23
-
Porchetta
roasted pork belly with broccolini, cherry pepper aïoli on a roman baguette
$25
-
The Sandwich That Made Me Cry In Rome
veal spezzatino, braised greens & pecorino on a roman baguette
$23
-
Variety Burger
grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a milk bun, served with beef fat-fried potatoes
$27
-
Market Lettuces
$9
-
Beef Fat-Fried Potatoes
with garlic aïoli
$9
-
Jane's Cookies
each $4
-
Jane's Pastry Of The Day
chocolate orange scone
$9
-
Warm Sourdough
grass-fed butter & house-made preserves
$9
-
Whipped Ricotta Toast
roasted squash, balsamela, rosemary
$12
-
Campo Rosso Chicories
apple, walnut, stilton
$17
-
Buckwheat Pancakes
apples, whipped mascarpone
$19
-
Ribollita
our tuscan vegetable and white bean soup with black cabbage, breadcrumbs, parm and two poached eggs
$19
-
Fabio's Famous Tomato & Egg
saucy eggs with grilled sourdough for dipping
$21
-
Tuscan Breakfast
fried eggs, polenta, pork breakfast sausage
$23
-
Horse Shoe Ranch B.E.C.
home-fried potatoes
$21
-
The Sandwich That Made Me Cry In Rome
veal spezzatino, braised greens, parm
$27
-
Grass-Fed Beef & Ricotta Meatballs
cacio e pepe polenta
$25
-
Crispy Bacon
$9
-
Home-Fried Potatoes
$9
-
Two Horse Shoe Ranch Eggs
$8
-
Pork Breakfast Sausage
$11
-
Ricotta Cheesecake
poached pear, chestnut crust
$15
-
Chocolate Coffee Mousse Bar
amaro anglaise, candied almonds
$15
-
When Was The Last Time You Enjoyed A Proper Glass Of Sherry?
-
Manzanilla
fernando de castilla
$11
-
Amontillado
florido "cruz del mar"
$16
-
Palo Cortado Vos
fernando de castilla
$19
-
Bubbly
-
Poire De Normandie (Cider)
sicera "odette", nv, normandy, fr
$12
-
Chenin Blanc Brut Nature
françois chidaine, 2020, loire, fr
$19
-
Lambrusco Rosato Dell'Emilia
terrevive "perfranco", 2021, emilia-romagna, it
$18
-
White
-
Riesling
wiemer "semi-dry", 2023, flx, ny
$16
-
Custoza Bianco Superiore
monte del fra "cà del magro", 2021, veneto, it
$18
-
Grüner Veltliner
alzinger "ried muhlpoint", 2023, wachau, at
$21
-
Côtes De Roussillon
domaine gardiés "les glacières", 2023 roussillon, fr
$19
-
Orange-You-Curious?
-
Toscana Bianco
ficomontanino, 2022, tuscany, it
$17
-
Rebula
movia, 2021, goriska brda, si
$18
-
Pino Gris
pivnica cajkov "the godfather", 2022, sitno, sk
$19
-
Rosé
-
Etna Rosato
costanzo, 2023, sicily, it
$17
-
Cerasuolo D'Abruzzo
torre dei beati, 2023, abruzzo, it
$16
-
Chilled Red
-
"G. Frondosa" Marquette++
marzae wines, 2023, "northeast" vt/ny/ma
$17
-
Ciliegiolo
antonio camillo, 2022, tuscany, it
$18
-
Red
-
Pinot Noir
les brebis, 2023, willamette, or
$19
-
Garnacha
pegaso "zeta", 2020, cebreros, es
$18
-
"Crazy Lud" Kefrankos++
oszkar maurer, 2022, subotica-horgos, rs
$16
-
Côtes-Du-Rhône
aphillanthes "les cros", 2019, rhone, fr
$17
-
Barbaresco
musso "pora", 2020, piedmont, it
$25
-
Total Eclipse Of The Hearth
rosé wine, red rooibos tea, aquavit, cassis, cocchi rosa
$17
-
Swiss Bank Account
old tom gin, manzanilla, cocchi americano, charteuse
$19
-
Soft Landing
tequila, mezcal, neversink apple, cinnamon, amaro
$19
-
Night School
whiskey, salers aperitif, lustau dry + blanc vermouth
$18
-
Sleepy Hollow
bourbon, aged cognac, atxa rojo, amontillado, chai spices
$19
-
Practical Magic
aged rum, pumpkin spice horchata
$18
-
Mischief Managed
jasmine, ginger, honey
$12
-
Not Yo' Mama's Horchata
pumpkin spice
$11
-
Sparkling Rosé
wolffer estates, ny
$13
-
Phony Negroni
st. agrestis, ny
$12
-
Golden Ale
athletic "upside dawn" ny
$8
-
Casamara
"isla" amaro club soda, mi
$7
-
A'Siciliana
aranciata, it
$6
thursday, november 28th, 2024 | 1pm-8:30
3-course family-style prix fixe menu | $128 per guest
optional wine pairing | $42 per guest
~menu subject to market availability~
Starters
Main
Desserts
Sunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
Download PDFLet Us Cook For You
nine dishes, four courses, family-style~menu subject to market availability~
Dark Chocolate Board
Bread
Soups
Big Salads
Sandwiches
Sides
Desserts
Starters
Brunch Mains
Sides
Desserts
Wines by The Glass
House Cocktails
Booze-Free
click below to view our full selection of wines from the cellar!
Download PDF