Lunch

green garbanzo hummus, sesame seeds

$9

shaved vegetables, caciocavallo, farro verde, shallot vinaigrette

$21

market carrot, spring onion, basil

each $24

confit white fish, english peas, snap peas, asparagus, spring onion

$25

olives, chickpeas, celery, red onion, little gems

$23

pressed with taleggio, roasted mushrooms & pine nut pesto griddled on sourdough

$23

roasted pork belly with broccolini, cherry pepper aïoli on a roman baguette

$25

veal spezzatino, pancetta, braised greens & pecorino on a roman baguette

$23

grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a milk bun, served with beef fat-fried potatoes

$27

$9

with garlic aïoli

$9

each $4

caramel espresso cream, candied almonds

$12