Dinner
Sunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
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Warm Sourdough
with grass-fed butter $8
with montecastelli's "primo olio" & garlic confit $9
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Warm Focaccia
whipped ricotta
$14
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Cecina
a chickpea flour pancake with olive tapenade
$11
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Garlic Bread
grass-fed butter, parsley, lemon
$14
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Cantabrian Anchovy Crostone
grass-fed butter, parsley, red onion
$18
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Ribollita
white bean soup with tuscan kale, breadcrumbs, parm & thyme
$16
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Market Chicories
apples, walnuts, shropshire blue
$22
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Marinated Calamari Salad
chickpea, olive, celery, oregano
$24
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Roasted Winter Vegetables
honey butter, leek, sage
$23
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Burrata
pear, pistachio, baby greens
$25
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Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
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Pizzoccheri
mushroom, cabbage, fontina, brown butter, thyme
$28
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Maccheroni
pork ragu, whipped ricotta, rosemary
$31
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Wild Local Fish
mushrooms, seaweed brodo, market greens
$39
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Braised Rabbit
olives, rosemary, "cacio e pepe" polenta
$43
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Berkshire Pork Chop
braised cabbage, winter citrus
$42
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Grass-Fed Ribeye
beef fat-fried potatoes, garlic aïoli, rosemary...
MP
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Whole Roasted Spatchcock Chicken
leek butter, pancetta-braised potatoes
$76
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Sautéed Market Greens
olives, garlic
$15
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Market Broccolis
allium confit, parm
$17
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Hen Of The Woods Mushrooms
butter, thyme
$19
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House-Milled Polenta
"cacio e pepe"
$14
Let Us Cook For You
eight dishes, four courses, family-style-
Food
$95 per guest
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Wine
$65 per guest