Dinner
Sunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
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Warm Sourdough
with grass-fed butter $8
with montecastelli's "primo olio" & garlic confit $9
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Cecina
a chickpea flour pancake with olive tapenade
$11
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Garlic Bread
grass-fed ramp butter, parsley, lemon
$14
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Cantabrian Anchovy Crostone
grass-fed butter, parsley, red onion
$18
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Lettuces & Vegetables
caciocavallo, farro verde, shallot vinaigrette
$22
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Fava Bean Salad
asparagus, pecorino toscano, grilled bread
$24
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Burrata
rhubarb, pistachio, baby greens
$25
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Marinated Calamari Salad
chickpea, olive, celery, oregano
$24
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Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
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Campanelle
ramps, green onion, spring greens, stracciatella
$28
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Maccheroni
pork ragu, whipped ricotta, rosemary
$31
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Wild Local Fish
english peas, carrot, mint, tarragon
$39
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Roasted Spatchcock Chicken
leek butter, snap peas, capers, lemon |
half $38
whole $76
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Grilled Berkshire Pork Chop
stone fruit, market greens, balsamic
$42
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Grass-Fed NY Strip
beef fat-fried potatoes, garlic aïoli, rosemary
...MP
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Sautéed Market Greens
meyer lemon, garlic
$15
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Market Broccolis
allium confit, parm
$17
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Grilled Asparagus
sweet garlic aïoli, parm
$18
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House-Milled Polenta
"cacio e pepe"
$14
Let Us Cook For You
nine dishes, four courses, family-style-
Food
$95 per guest
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Wine
$65 per guest