Dinner

grass-fed butter

$8

a chickpea flour pancake with olive tapenade

$11

whipped ricotta

$12

grass-fed butter, parsley, lemon

$14

crostini, grass-fed butter, parsley, red onion

$21

red onion agrodolce, warm sourdough

$17

apples, walnuts, shropshire blue

$22

white bean soup with tuscan kale, breadcrumbs, parm & thyme

$16

market grapes, pistachio, basil

$25

honey butter, leek, winter savory

$23

olives, chickpeas, celery, red onion

$24

autumn squash, pumpkin seed pesto, pyrenees brebis sheep's cheese

$28

pork ragu, whipped ricotta, fried rosemary

$29

in beefy tomato sauce

$27

mushrooms, seaweed brodo, market greens

$36

roasted pear, braised kale, balsamela

$42

no bun! (grass-fed brisket, liver, heart, bone marrow) with fontina, caramelized onions, beef fat-fried potatoes & garlic aïoli

$29

beef fat-fried potatoes & garlic aïoli

$72

leek butter, pancetta-braised potatoes

$82

kalamata olives, garlic

$15

allium confit, parm

$17

butter, thyme

$19

"cacio e pepe"

$14

$95 per guest

$65 per guest