Brunch
Saturday & Sunday 11am-3pm
~menu subject to market availability~
Download PDFStarters
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Jane's Pastry Of The Day
chocolate orange scone
$6
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Warm Sourdough
grass-fed butter & house-made preserves
$9
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Whipped Ricotta Toast
roasted squash, balsamic, sage
$12
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Market Chicories
apple, walnut, shropshire blue cheese
$17
Brunch Mains
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Buckwheat Pancakes
brown butter apples, mascarpone, rosemary maple
$20
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Ribollita
tuscan white bean and vegetable soup with black cabbage, breadcrumbs, parm, and two poached eggs
$19
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Fabio's Famous Tomato & Egg
saucy eggs with grilled sourdough for dipping
$21
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Tuscan Breakfast
fried eggs, "cacio e pepe" polenta, pork breakfast sausage
$23
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Baconeggandcheese
on a sesame milk bun with a side of home-fried potatoes
$21
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The Sandwich That Made Me Cry In Rome
veal spezzatino, braised greens, parm
$27
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Grass-Fed Beef & Ricotta Meatballs
"cacio e pepe" polenta
$25
Sides
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Crispy Bacon
$9
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Breakfast Sausage
$11
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Home-Fried Potatoes
$9
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Side Of Two Eggs
$8
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"Cacio E Pepe" Polenta
$12