Menu
We're guessing you've heard certain terms to describe a certain type of cooking — locavore, for instance, or farm-to-table.
At Hearth, what we're doing in the kitchen goes back to a time long before terms like that even existed — back to when people simply knew that this was the best way to eat. Our chefs visit the greenmarket each morning to select ingredients that practically hum with freshness and flavor.
Our menu changes from week to week and reflects a vibrant, ongoing conversation with local farms. Our bar team is constantly playing with ingredients in a quest to create cocktails of maximum deliciousness. We believe in honoring and supporting the small farmers and the independent winemakers who put the utmost care into what they grow and make, and we believe that you can taste the difference with every bite and every sip. Hearth is where you want to go when you want to eat and drink well.
- NYC Restaurant Week DINNER Winter 2025
- NYC Restaurant Week LUNCH Winter 2025
- Valentine's Day
- Dinner
- Dessert
- Lunch
- Brunch
- Drinks
- Wine List
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Ribollita
white bean soup with tuscan kale, breadcrumbs, parm & thyme
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Market Chicories
apples, walnuts, shropshire blue
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Buffalo Mozzarella
quince, pistachio, mache
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Warm Sourdough
grass-fed butter
+ $6
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House-Made Focaccia
whipped ricotta
+ $8
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Garlic Bread
grass-fed butter, parsley, lemon
+ $10
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Rosé
brundlmayer, 2023, kamptal, at
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Pizzocheri
mushroom, cabbage, fontina, brown butter, thyme
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Wild Local Fish
seaweed brodo, tokyo bekana, beech mushrooms
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Grass-Fed Beef & Ricotta Meatballs
"cacio e pepe" polenta
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Sautéed Market Greens
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Creamy Polenta
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Orange
il vinco "biancoperso", 2022, lazio, it
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Or
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Red
vignerons parisien "cinsault", 2018, languedoc, fr
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Amarena Cherry & Amaretti
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Candied Orange & Balsamic
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Sesame Crumble & Burnt Honey
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Grapefruit Semifreddo
sesame crumble, candied ginger
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Meyer Lemon Crostata
huckleberry, vanilla mascarpone
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Maple Budino
parsnip cake, spiced pears
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Chocolate Chestnut Mousse Bar
whipped ricotta, cocoa nibs
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Moscato D'Asti
elio perrone, 2023, piedmont, it
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Ribollita
white bean soup with tuscan kale, breadcrumbs, parm & thyme
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Whipped Ricotta Toast
roasted squash, sage
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Market Chicories
apples, fennel, walnut, shropshire blue cheese
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Warm House-Made Focaccia
whipped ricotta
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Rosé
brundlmayer, 2023, kamptal, at
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Whitefish Chowder
smoked bacon, potato, leek, house-made everything crackers
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The Sottobosco
pressed with taleggio, roasted mushrooms & pine nut pesto griddled on sourdough
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Grass-Fed Beef & Ricotta Meatballs
"cacio e pepe" polenta
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Beef Fat-Fried Potatoes
with garlic aïoli
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Orange
il vinco "biancoperso", 2022, lazio, it
-
Or
-
Red
vignerons parisien "cinsault", 2018, languedoc, fr
-
Amarena Cherry & Amaretti
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Candied Orange & Balsamic
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Sesame Crumble & Burnt Honey
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Moscato D'Asti
elio perrone, 2023, piedmont, it
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House Made Poppy Seed Focaccia
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Roasted Beets
goat yogurt, satsuma mandarin, pistachio
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Brut Champagne
gonet-medeville "tradition 1er cru", nv, montagne de reims, fr
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Campanelle
chanterelles, tarragon, parm
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Shrimp Risotto
lemon, rosemary
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Orange Wine
fabulous wine pairing tbd
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Local Wild Fish
clams, white beans, piquillo pepper
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Roasted Duck Breast
black barley, tokyo bekana, blood orange
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Grass-Fed Braised Beef
glazed market winter vegetables
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White Wine
fabulous wine pairing tbd
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Or
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Red Wine
fabulous wine pairing tbd
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Orange Almond Cake
candied kumquats, crème fraiche
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Chocolate Semifreddo
cocoa nib cookie crumble
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Dessert Wine
fabulous wine pairing tbd
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please note, our regular dinner menu will not be available on this special day
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Warm Sourdough
with grass-fed butter & radishes $8
with montecastelli's "primo olio" & garlic confit $9
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Cecina
a chickpea flour pancake with olive tapenade
$11
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Garlic Bread
grass-fed butter, parsley, lemon
$14
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House-Made Focaccia
whipped ricotta
$12
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Cantabrian Anchovies
crostini, grass-fed butter, parsley, red onion
$21
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Chicken Liver Mousse
sourdough, shallot agrodolce
$17
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Ribollita
white bean soup with tuscan kale, breadcrumbs, parm & thyme
$16
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Market Chicories
apples, walnuts, shropshire blue
$22
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Burrata
quince, pistachio, mache
$25
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Roasted Winter Vegetables
honey butter, leek, rosemary
$23
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Marinated Calamari Salad
olives, chickpeas, celery, red onion
$24
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Pizzocheri
mushroom, cabbage, fontina, brown butter, thyme
$28
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Maccheroni
pork ragu, whipped ricotta, rosemary
$29
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Grass-Fed Beef & Ricotta Meatballs
in beefy tomato sauce
$27
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Wild Local Fish
mushrooms, seaweed brodo, market greens
$37
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Berkshire Pork Chop
braised napa cabbage, winter citrus
$42
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Variety Burger
no bun! (grass-fed brisket, liver, heart, bone marrow) with fontina, caramelized onions, beef fat-fried potatoes & garlic aïoli
$29
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Whole Roasted Spatchcock Chicken
leek butter, pancetta-braised potatoes
$82
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Bone-In Grass-Fed Big Ribeye
beef fat-fried potatoes & garlic aïoli...
MP
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Sautéed Market Greens
olives, garlic
$15
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Market Broccolis
allium confit, parm
$17
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Hen Of The Woods Mushrooms
butter, thyme
$19
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House-Milled Polenta
"cacio e pepe"
$14
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Food
$95 per guest
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Wine
$65 per guest
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Grapefruit Semifreddo
sesame crumble, candied ginger
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Meyer Lemon Crostata
huckleberry compote, vanilla mascarpone
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Maple Budino
parsnip cake, spiced pears
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Chocolate Chestnut Mousse Bar
whipped ricotta, cocoa nibs
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A Selection of 3 Dark Chocolates
$12
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Pairing Flight
three amazing liqueurs to compliment the chocolates
$18
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Warm House-Made Focaccia
whipped ricotta
$9
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Ribollita
tuscan white bean & vegetable soup with breadcrumbs, parm & soft-boiled egg
half $10
main $19
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Chickarina
chicken meatballs, escarole, mirepoix veg, parm
half $12
main $21
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Whitefish Chowder
smoked bacon, potato, leek, house-made everything crackers
half $12
main $21
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Market Chicories
apples, fennel, walnut, shropshire blue cheese
$21
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Grilled Calamari Salad
olives, chickpeas, celery, red onion, chicories
$23
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The Sottobosco
pressed with taleggio, roasted mushrooms & pine nut pesto griddled on sourdough
$23
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Porchetta
roasted pork belly with broccolini, cherry pepper aïoli on a roman baguette
$25
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The Sandwich That Made Me Cry In Rome
veal spezzatino, braised greens & pecorino on a roman baguette
$23
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Variety Burger
grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a milk bun, served with beef fat-fried potatoes
$27
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Market Lettuces
$9
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Beef Fat-Fried Potatoes
with garlic aïoli
$9
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Jane's Cookies
each $4
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Chocolate Chestnut Mousse Bar
whipped ricotta, cocoa nibs
$12
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Jane's Pastry Of The Day
cranberry orange scone
$6
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Warm Sourdough
grass-fed butter & house-made preserves
$9
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Whipped Ricotta Toast
roasted squash, balsamic, sage
$12
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Market Chicories
apple, walnut, shropshire blue cheese
$17
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Buckwheat Pancakes
brown butter apples, maple mascarpone
$20
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Ribollita
our tuscan vegetable and white bean soup with black cabbage, breadcrumbs, parm and two poached eggs
$19
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Fabio's Famous Tomato & Egg
saucy eggs with grilled sourdough for dipping
$21
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Tuscan Breakfast
fried eggs, polenta, pork breakfast sausage
$23
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Baconeggandcheese
on a sesame milk bun with a side of home-fried potatoes
$21
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The Sandwich That Made Me Cry In Rome
veal spezzatino, braised greens, parm
$27
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Grass-Fed Beef & Ricotta Meatballs
"cacio e pepe" polenta
$25
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Crispy Bacon
$9
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Breakfast Sausage
$11
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Home-Fried Potatoes
$9
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Side Of Two Eggs
$8
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When Was The Last Time You Enjoyed A Proper Glass Of Sherry?
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Manzanilla
la cigarerra
$11
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Amontillado
florido "cruz del mar"
$14
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Palo Cortado Vos
fernando de castilla
$19
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Bubbly
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Champagne Brut
gonet-médeville "tradition 1er cru", nv, champagne, fr
$21
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White
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"Kontakt"
philip lardot, 2022, mosel, de
$17
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Riesling
mann "happy lemon", 2022, alsace, fr
$19
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Erbaluce Di Caluso
luigi ferrando "etichetta verde cariola", 2022, piedmont, it
$18
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Furmint + Hárslevelü
filep, 2022, tokaji, hu
$16
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Douro Branco
luis seabra "xisto illimitado", 2022, douro, pt
$20
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Orange-You-Curious?
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"Biancoperso"
il vinco, 2022, lazio, it
$16
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Rosé
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Pino Gris
becker, 2022, pfalz, de
$16
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Chilled Red
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Cabernet Franc
osmote, 2023, flx, ny
$17
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Ciliegiolo
cantina lunae, 2023, liguria, it
$18
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Red
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Pinot Noir
moritz prado, 2020, alsace, fr
$19
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Listán Negro
viñatigo, 2023, tenerife, es
$16
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Rhône Blend Syrah/Grenache++
troon "druid's red", 2022, applegate valley, or
$18
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Primitivo Salento
cuturi 1881 "tumà", 2022, puglia, it
$17
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Cabernet Blend
cain "nv14", napa, ca
$21
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Plymouth Rock
amass vodka, house-made cranberry shrub, soda
$17
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Buy The Cow
tequila blanco, grapefruit, rabarbaro, assam black tea
$17
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Winter in Mexico City
reposado, ginger, cappelletti, honey, lime
$18
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Total Eclipse Of The Hearth
rosé wine, red rooibos tea, aquavit, cassis, cocchi rosa
$17
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Swiss Bank Account
old tom gin, manzanilla, cocchi americano, charteuse
$19
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Night School
ransom whiskey, salers aperitif, lustau blanco vermut
$18
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Cranberry Shrub Soda
$11
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Sparkling Rosé Wine
wolffer estates, ny
$13
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Sparkling Red
muri "fade to black", dk
$14
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Phony Negroni
st. agrestis, ny
$12
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Golden Ale
athletic "upside dawn" ny
$8
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Casamara
"isla" amaro club soda, mi
$7
tuesday, january 21st thru sunday, february 9th
7 nights, beginning @ 5pm
3-course prix fixe | $45 per guest
optional wine pairing | $29 per guest
~menu subject to market availability, and wine pairings subject to change~
Starters
choice ofBread
Pairing
Main
choice ofSides
+ $12 supplementPairing
Dessert ~ Crème Fraiche Panna Cotta
with your choice of toppingOther Desserts
+ $7 supplementPairing
tuesday, january 21st thru sunday, february 9th
weekdays, 11:30-3pm
2-course prix fixe | $30 per guest
optional wine pairing | $24 per guest
~menu subject to market availability, and wine pairings subject to change~
Starters
choice ofBread
+ $7 supplementPairing
Main
choice ofSide
+ $7 supplementPairing
Crème Fraiche Panna Cotta
+ $7 supplement, with your choice of toppingPairing
+ $5 supplementfriday, february 14th, 2025 | 5pm-10:30
4-course prix fixe | $125 per guest
optional wine pairing | $75 per guest
~menu subject to market availability, wine pairings subject to change~
To Start
for the tableMid-Course
choice ofMain
choice ofDesserts
for the tableSunday-Thursday 5pm-9:30
Friday & Saturday 5pm-10:30
~menu subject to market availability~
Download PDFLet Us Cook For You
nine dishes, four courses, family-style~menu subject to market availability~
Dark Chocolate Board
Bread
Soups
Salads
Sandwiches
Sides
Desserts
Starters
Brunch Mains
Sides
Wines by The Glass
House Cocktails
Booze-Free
click below to view our full selection of wines from the cellar!
Download PDF