hearth and terroir news and events


It's Summer of Riesling and it's almost the tenth anniversary of HEARTH.

HEARTH 10th ANNIVERSARY DINNER SERIES

At Hearth
, we are embarking on an amazing threshold in the NYC restaurant world: our tenth year. This is certainly cause for celebration.

Over the next year, we'll be inviting our out-of-town Chef friends into our home to celebrate and give our beloved guests an experience that can't be found in NYC---an opportunity to taste the great food of other cities.

Jeremy Fox & Marc Vetri dinners were amazing, stay tuned for more...!


Marco and Paul Reflect on a Decade of Hearth.

Read EATER's post on our upcoming tenth anniversary.

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Summer of Riesling:
NEW Summer of Riesling WINE CLASSES Terroir-wide. Check out our syllabus & reserve your place today.

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BRUNCH
at HEARTH
It's ON. Every weekend. 11 AM-2:30 PM
Menu

And check out the Serious Eats slideshow of new Hearth Brunch Cocktails here
Roasted Jalepeño Bloody Mary: It's Not Just For Breakfast


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Have we mentioned new warm weather weekend hours at Terroir. Park. Slope?
We're opening the garage doors to Fifth Avenue at 2 PM Saturdays and Sundays.

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A SPOONFUL OF ESZENCIA at Terroir E.ViL!

In keeping with our mission to deliver Elitist Wine Experiences for EVERYONE,
we are proud to offer this divinely mad elixir by the spoonful for only $10.
Every night until our precious supply is depleted.

Stop, Savor it and then begin the rest of your life renewed, revitalized and energized.

Read our love letter to ESZENCIA

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The SPIRITS Program at Terroir {Murray Hill} is in full swing.

All the spirits are terroir-driven (have an off-the-hook expression of place)
All the spirits are from artisanal producers / farmers who measure themselves and their dog as the only employees
All the spirits are for sipping (there are no cocktail offerings or mixers)

Check out
these pages from the Terroir {Murray Hill} list

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Who needs a glass of Burgundy? PHILIP THE BOLD
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Serge Hochar, Wine Revolutionary t shirts available HERE

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Who needs a glass of Burgundy? ROBERT OF MOLESME
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" No sriracha foam or bacon gelee. Just a hearty broth and dumplings packing a poultry punch"
Ryan Sutton, Bloomberg.com

We can't stop reading and rereading this lovely review aloud to one another.

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Who needs a glass of Burgundy? CHARLEMAGNE
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IT'S BACK. And we don't mean the Gingerbread Latte.
HEAVY METAL MONDAYS RETURN Mondays at
Terroir {Murray Hill}
Curated, Masterminded and Unleashed by The Musical and Satanic BRADY666

HEAVY. METAL. MONDAY.
reading list:

NEW Academic Treatise Champagne, High Spirits and Strip Club Metal
Marc Ribot: Dissonance Never Sounded Sweeter 
Van. Halen. The Terroir of Brown M&M's
Sonic Youth And Noise Rock Are Metal This essay goes to eleven
 Baroness and The Savannah Scene: Our Tribute
More Than You Ever Wanted To Know About Heavy Metal According To Terroir

SUN RA Let’s Examine Sheer Abrasiveness of Sound!
Rick Rubin Is Metal as Hell
JS BACH Versus GLENN GOULD: Who Is More Metal, Anyway?
Nothing Is More Metal Than
Free Jazz

Lars Ulrich Really, Really Needs A Glass Of Riesling
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WHO NEEDS A GLASS OF WINE?
Essays from our winelist
John Boehner.

Joe Biden.

Grover Norquist.
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Terroir. Park. Slope
. carries the Terroirist Torch forward with this cool review from Time Out New York. READ IT.

*awesome term courtesy of Terroirists at All About Fifth

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Terroir bids Ed Koch farewell

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