private dining
wine dinners

See full sized images of our dining rooms here.

Our middle dining room is available to host parties of up to 28 guests.

See images of our dining rooms here.

Hearth Restaurant Private Dining pdf copy here

Our Semi-Private Dining Room is available to host parties of up to 28 guests.

- For parties of 19 or less, there is a food and beverage minimum of $2500.00 on a Sunday-Thursday night to reserve the entire room.

- For a group of 20 or more, there is no food and beverage minimum on a Sunday-Thursday night.

-On Friday and Saturday nights, there is a food and beverage minimum for all parties of $4,000.00.

Guests have several options for booking a private dinner function.
• 3-course menu with 1 choice for first course, 2 choices for entrees and 1 choice for dessert. This menu is $85 per guest.
• 3 course menu with 3 choices of first course, 3 choices of main course, and 3 choices for dessert is $95.
• 4-course menu (1 choice of first, 1 pasta, 2 mains and 1 dessert) is $95.
• 4 course menu (choice of 3 first, 1 pasta, choice of 3 mains and 3 desserts) is $105.
• 5-course set tasting menu (including 4 savory and 1 sweet course) is $105.

Hearth also offers a family-style, 4 course pig roast (salad, pasta, whole suckling pig with sides & dessert) for $95 per person.

The entire restaurant can be booked for a large function; 70 guests is the maximum capacity for the space.
-Cost: Sunday-Thursday: $13,500.00 flat rate; Friday-Saturday: $22,000.00 flat rate.
-Hearth will work in consultation with the guests to select the menu to best fit the group as well as wine/beverage pairings.
-The flat rate includes ALL food and beverages. Tax and service charges are not included in this price. A $5000.00 deposit is required to reserve the space. If the party is cancelled within 21 days of the scheduled date, the deposit is forfeited but can be used for a future event

WEEKDAY LUNCH (Hearth is not open for lunch on the weekdays but will certainly accommodate private parties)
-3 course menu with one appetizer, two choices of main course, and one dessert, $55 per person (not including tax and service charge)
-All beverages will be charged on consumption.
We require a minimum of $1,000 food & beverage and the lunch must be over by 4 pm. In November and December, the minimum is $1500.

-A two course menu with family-style first course (selection of brunch appetizers) and three choices of brunch entrees. Brunch sides will be served family-style with entrees, and coffee and tea is included. Additionally, each guest may choose either a Bloody Mary or Mimosa for $50 per person. This price does not include tax or a 20% service charge.

Charcuterie Selection - $10 per guest Cheese Selection - $10 per guest
Pasta Course - $10 per guest Custom signature cocktail upon arrival - $12 per guest

DEPOSIT: A $500.00 deposit is required to book all private parties, which will be applied to your final check the evening of the party. To reserve the entire restaurant, we require a $5000 deposit.

CANCELLATION POLICY: A deposit will be refunded for events cancelled 14 days prior to the scheduled date. Deposits for cancellations received less than 14 days prior to the date of the event can be applied to a future event. For parties in November and December, we require 21 days notice for any refunds of cancelled parties.

NUMBER OF GUESTS: We require a final count of guests 48 hours before the event. If the number of guests decreases within the 48 hours, the contracted amount will be charged.

For more information
Please contact Kari Johnson at

Hearth Restaurant
403 East 12th Street