| Marco Canora's menu features classical dishes that have been given a contemporary
spin. Whether exotic or familiar, the ingredients
are allowed to speak for themselves in an uncontrived
manner. Have a look at some of our
signature dishes.
The menu
changes daily, with more comprehensive revisions
seasonally. All of the dishes are composed and
within each dish is a focus on one item, be it
protein or vegetable. Marco riffs on that foodstuff;
for instance, on his pork dish, he presents the
loin, the belly and a homemade sausage.
Another common thread is the use
of true Italian cooking techniques which are often
sacrificed in modern restaurants in favor of easy
fixes and culinary shortcuts.
This season we are featuring,
in addition to our regular a la carte menu and
tasting menu, Winter Soups at The Bar (with sherry
pairings) and a Cucina Povera menu -- a special
3 course menu with optional wine pairings as well.
Spring
Salads at our bar. At
our bar we will feature 5 different spring
salads at only $5.00 each. That means
increased access to Green & White
Asparagus Salad with Herbs and Lemon whenever
the need strikes! And, of course, as the Terroirists
we are, we must offer some sherry, Muskateller
or Pilsner as well. (Have you seen our
dossier on Jerez btw?). Add one of our drink
pairings and it's $10.00 total. Check
out the all of the salads + drink pairings. (PDF
format).
Cucina
Povera is an Italian phrase referencing
humble cooking. The combination of delicious creativity
and humble ingredients can create exceptionally
tasty food. What that means is a three
course meal for $35.00 featuring
dishes like our Escarole Salad with
Walnuts and Pecorino followed by
a Grilled Flat Iron Steak
and then the Hazelnut Chocolate Budino
for dessert.
Add wine pairings for $15. Really. (PDF
format).
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