Marco Canora's menu features classical dishes that have been given a contemporary
spin. Whether exotic or familiar, the ingredients
are allowed to speak for themselves in an uncontrived
manner. Have a look at some of our
changes daily, with more comprehensive revisions
seasonally. All of the dishes are composed and
within each dish is a focus on one item, be it
protein or vegetable. Marco riffs on that foodstuff;
for instance, on his pork dish, he presents the
loin, the belly and a homemade sausage.
Another common thread is the use
of true Italian cooking techniques which are often
sacrificed in modern restaurants in favor of easy
fixes and culinary shortcuts.
BRUNCH at Hearth. Every Saturday and Sunday 11 am-2:30 pm. Brunch Menu here.